Today's plate has slices of watermelon, Feta cheese, walnuts, honey, strawberries, and a basket of whole wheat Barbari bread. I have professed my love here
While I was doing research for this recipe I found out a couple of fun facts about Reshteh polow as well. This polow is one of the most traditional Persian
Needless to say, a fabulous breakfast was enjoyed by all, but most importunely I really enjoyed introducing the deliciousness of Persian Breakfast to our
Sauté diced onion and minced garlic in 2 tablespoons of olive oil until translucent. Set aside once cooked.
Bring 4 cups of water to a boil
Small dice onion and sauté until just golden in olive oil.Add minced garlic and cook for a couple of minutes longer Add turmeric and advieh. Mix and
Some spell it Tahchin, while others spell it Tahcheen. It doesn’t matter how you spell it, all that matters is that this is a delicious dish. I have been
This is the first episode of my Persian Kitchen. Hope you will follow us to get familiar with some of the main dishes of Iranian cuisine. Please