Some spell it Tahchin, while others spell it Tahcheen. It doesn’t matter how you spell it, all that matters is that this is a delicious dish. I have been
Persian cuisine has been receiving a lot of well deserved attention in the past few years. I am so incredibly proud, and lucky, to have a platform where
Welcome to another episode of the Persian Kitchen.So what do you think of Mahi-ye Doodi or smoked white fish?I am not a fan of the pre-made smoked white
