These are the key flavor players in this rice! I love love love every single one of them! They make everything smell and taste amazing!No, first things
Small dice one of the onions and sauté in olive oil until translucent. Add 5 minced garlic cloves and 3/4 teaspoon of turmeric.
Sauté for 2 to 3 minutes
Turn oven on to 425 degrees.
Wash chicken and pat dry.
Prep the ingredients by cutting onion in four sections. Arrange two sections at the bottom of an oven
This is confession time. Are you ready? I have admitted here before that I have a deep love for dips. But really, what I really have is a very strong love
Small dice onion and sauté in oil until just past translucent.
2. Add chopped tareh, or chives, and minced garlic. Cook for a 3 to 4 minutes longer
Serve Khoresht Fesenjan over rice. Pomegranate seeds can be added for added flavor and a pretty presentation. If the stew is too sour, sugar may be added to
Today’s post is the last of the recipes for the traditional meal consumed for Norouz. Kuku Sabzi is by far my most favorite type of kuku. This dish
Ash Reshteh is a delicious hearty soup that is part of the Norouz menu. Reshteh in Farsi means noodles. This soup is made with Persian noodles which are
It is composed of a variety of vegetables, Rice, chicken, meat and beans.You should give it a try to see what it is like to have Persian food
Tahchin is basically Persian rice that is cooked part way, then it’s mixed with yogurt and saffron. That’s what gives