While this is not the version of Tass Kabob that I grew up eating, it has certainly grown on me. I have to say that I have fallen in love with this version and the addition of prunes and quince really take this dish to the next level.
Another aspect of this dish that I have grown to like a lot is that it’s an easy one pot meal. Unlike most Persian recipes all the ingredients are loaded into a pot and there is nothing else that needs to be done for the next couple of hours. There is no frying, there is no stirring, or peeking! I highly recommend using a Dutch Oven for this recipe or a heavy bottom pot.