Salad Olivieh

This recipe is slightly different than the regular one you consume. When I was playing around with this recipe, originally I decided that I was going to increase the amount of eggs by one, and throw in an extra potato. I liked the results as the added egg provides more protein. Speaking of picnics, this is a great recipe to make for anyone who is a vegetarian in your group!

Ingredients for 6 to 8 servings

4 medium large potatoes, cooked
4 eggs, hard boiled
1pound package of frozen peas and carrots
19 oz can of Persian pickles

Dressing

2 cups mayonnaise
1/4 cup lemon juice
3 tsp mustard
2 tbsp olive oil
salt & pepper

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