Persian Advieh

I have always purchase Advieh from the Persian Stores. I will be honest, in the past I contemplated the idea of making my own, but that never happened. Interestingly, while Advieh is used a lot in Persian- food, no one seems to know the ratios, or the exact ingredients used for that matter. I finally found a recipe for it in The New Food for Life, but to be honest it lacks a couple of key ingredients.
So after some research, I have the recipe. The rose petals may be left out if you don’t have them. So don’t lose sleep over that!



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