I love lentils and a bowl of lentil soup can be incredibly comforting.
I searched the internet high and low to get idea of the different versions of this recipe. There are a few choices out there, but they all had a few key ingredients in common: lentils, onion, garlic, carrot, celery and spices. Since we have permission to personalize recipes when it comes to cooking, I took some liberties with mine to adjust it to my preferences. One of the technique i used was to add our own Naanaa Dagh which is (oil infused with dried mint) and make Zireh Dagh to finish off the soup.