Yellow Rice

These are the key flavor players in this rice! I love love love every single one of them! They make everything smell and taste amazing!

No, first things first! Bring 3 1/2 cups of water to a boil.

Lightly crush the cardamoms.

Pulverize saffron with a pinch of salt or sugar.

Take 2 tablespoons of the boiling water and pour it into the mortal and pestle where the saffron was pulverized. Allow to brew while doing the next step…

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