These are the key flavor players in this rice! I love love love every single one of them! They make everything smell and taste amazing!
No, first things first! Bring 3 1/2 cups of water to a boil.
Lightly crush the cardamoms.
Pulverize saffron with a pinch of salt or sugar.
Take 2 tablespoons of the boiling water and pour it into the mortal and pestle where the saffron was pulverized. Allow to brew while doing the next step…