Yellow Rice

These are the key flavor players in this rice! I love love love every single one of them! They make everything smell and taste amazing!

No, first things first! Bring 3 1/2 cups of water to a boil.

Lightly crush the cardamoms.

Pulverize saffron with a pinch of salt or sugar.

Take 2 tablespoons of the boiling water and pour it into the mortal and pestle where the saffron was pulverized. Allow to brew while doing the next step…



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>