Flourless Chocolate Cardamom Cake

  1. Cake
  2. Pre-heat oven to 350 degrees.
  3. Melt chocolate in a double boiler.
  4. Place chickpeas in a colander and rinse thoroughly under cold water. Allow for the water to completely drain.
  5. Remove loose skins from the beans. Place in a food processor. Mix until the beans are completely mashed and have a smooth dough like constancy.
  6. Add eggs and mix for a few seconds.
  7. Add sugar, baking powder, vanilla, and cardamom. Mix for a few seconds more.
  8. Add melted chocolate and mix well so that all ingredients are well incorporated.
  9. Line the bottom of a cake pan with parchment paper. Spray the walls with canola oil….



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