Ash-e Kadoo Halvai

  1. 1. Small dice one of the onions and sauté in olive oil until translucent. Add 5 minced garlic cloves and ¾ teaspoon of turmeric.
    2. Sauté for 2 to 3 minutes then add washed rice and split peas. Add broth plus 2 cups of water. Cover and bring to a simmer. Cook for 30 minutes on medium low. Grate the second onion and mix with remaining minced garlic. Add ¼ teaspoon turmeric and cinnamon. Season with salt and pepper and mix well. Add ground beef and massage until the ingredients are well incorporated and the meat becomes elastic.
    3. Make meatballs the size of hazelnuts.
    4. Season broth with salt and pepper. Gently add meatballs to the simmering pot. Continue cooking covered for 30 minutes longer.

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