Khoresht-e Ghormeh Sabzi is by far one of the most popular Persian dishes. Men, specifically, love it and my trick is to make the dish when I need something from my bro and dad. Funny!
Kids too like the dish as well. My niece and nephew are both into it and would quarrel over the stew. I thought it was the right time to share the recipe with you. Let me begin by saying that this recipe is the first of a few as far as Ghormeh Sabzi is concerned. There are a variety of recipes for this dish. Some people only use herbs, some people use leeks, and others use spinach in this dish. Today’s recipe is made in the most simplistic form of it: with herbs only.