Noon Paneer Sabzi Gerdu Dip

  1. Remove stems from herbs. Wash and thoroughly dry herbs.
  2. Toast walnuts until their aroma rises. Then allow to cool to room temperature.
  3. Place walnuts in the food processor. Add half of the herbs and pulse a few times. Add the rest of the herbs and process for 1 minute.
  4. Add Feta Cheese and process for one more minute until the mixture comes together a bit like a dough.
  5. Add olive oil while the food processor is running.
  6. Serve with Pita Chips, Sangak bread, or Persian cucumber slices.



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