Cabbage Piroshki

  1. Combine warm water (100°) with sugar and mix well. Add yeast and let stand for 10 minutes.
  2. Add salt, oil, yogurt and eggs. Mix all well together.
  3. Add 1 cup of flour at a time. Add more flour if needed. Kneed for a few minutes. The dough should be smooth and not stick to your hand. Cover and let rest for one hour.
  4. Cabbage Stuffing.
  5. Sauté onion until just golden. Add turmeric and cook for about 1 minute longer. Add cabbage and carrot. Season with salt and pepper. Cook on medium until the vegetables are cooked.
  6. Add tomato paste and mix well. Continue cooking for about 10 minutes longer….

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