Khoresht-e Fesenjan

Serve Khoresht Fesenjan over rice. Pomegranate seeds can be added for added flavor and a pretty presentation. If the stew is too sour, sugar may be added to sweeten it up a bit. Enjoy the dish!

Note, Depending on which brand of Pomegranate Paste you use, the color of the stew may vary from a deep burgundy to brown. I have noticed that Some Pomegranate paste are not dense, but slightly on the liquid side. Add a little more until the color adjusts to a deep burgundy. If the result is too tart, add more sugar.

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