Kalam Polo

let’s go into the Instructions,
  1. Grate 1 onion and place in a mixing bowl. Add minced garlic, ½ tsp turmeric, salt and pepper. Mix well. Add ground beef and mix until ingredients are well incorporated.
  2. Make small meatballs about the size of hazelnuts.
  3. Cut the second onion in thin half moons. Sauté in oil until just past translucent. Add remaining turmeric, mix, and continue sautéing for a couple of minutes longer.
  4. Add shredded cabbage, then season with salt.
  5. Continue cooking until cabbage is cooked, then remove from the pan and set aside.

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