Persian Spaghetti

  1. Small dice onion and sauté until just golden in olive oil.
  2. Add minced garlic and cook for a couple of minutes longer.
  3. Add turmeric and advieh. Mix and continue cooking for 2 minutes longer.
  4. Add ground beef. Season with salt and pepper. Sauté until beef is browned.
  5. Add tomato sauce, cover and bring to a simmer on medium low.
  6. Add tomato paste, mix well, cover and simmer on medium low for an hour and half. Stir occasionally.
  7. Cook spaghetti according to the package’s instructions until al dente.
  8. Drain pasta. Reserve one cup of the noodles and toss the rest with the meat sauce.



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