Some spell it Tahchin, while others spell it Tahcheen. It doesn’t matter how you spell it, all that matters is that this is a delicious dish. I have been meaning to make a rice recipe cooked in a baking mold for a while. Today I thought it would be good to choose a heart shaped mold for my Tahcheen Ghalebi. But you can go for any molds of interest.
The first recipe that is used for Tahcheen only applies saffron as a coloring agent. The truth is that in order to get that beautiful golden yellow color there is need for either a lot of saffron or some type of coloring agent.