Today’s post is the last of the recipes for the traditional meal consumed for Norouz.
Kuku Sabzi is by far my most favorite type of kuku. This dish is pretty easy to make and it’s so delicious!
1 cup fresh parsley, packed
1 cup fresh cilantro, packed
1 cup dill, packed
1 cup chopped chives or tareh
1/3 cup walnuts
1-2 tablespoon zereshk (barberries), washed and drained
1 tablespoon baking powder