Smoked White Fish

Welcome to another episode of the Persian Kitchen.So what do you think of Mahi-ye Doodi or smoked white fish?I am not a fan of the pre-made smoked white fish available at Persian stores. I generally find them to be too salty for my taste. I had never thought about smoking my own fish until a couple of years ago when a friend of mine purchased a smoker. Of course it would be way too easy for me to simply talk of a recipe here using his fancy smoker. The reality is that not everyone owns a smoker.

(21)


21
Views

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>