Pomegranate Hazlenut Crostini

This is the first episode of my Persian Kitchen. Hope you will follow us to get familiar with some of the main dishes of Iranian cuisine. Please
let me know what you think of the photo clips and help me display the dishes you like most.
Now , let’s get started! So what do think of hors d’oeuvres?
I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to balance their drink and food. Sometimes I day dream about replicating gorgeous looking canapé appetizers. The truth is though, when it comes to hosting dinner parties, I spend so much time, and effort, on my main meal that I am left with little time for fancy appetizers. There is also another realistic issue: Somehow, gorgeous looking hors d’oeuvres are often difficult to replicate.



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